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Chai Spiced Snickerdoodles

Chai Spiced Snickerdoodles (Grain-Free)

  • Total Time: 20 minutes

Description

These chai spiced snickerdoodles are soft and fluffy, flavored with a homemade chai spice, and rolled in a coconut sugar and chai spice coating. They’re also gluten-free, grain-free, vegan and naturally sweetened!

Ingredients

Scale
Chai Spice Mix
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 2 teaspoon ground cinnamon
  • 3 teaspoon ground ginger
Cookies
  • 1/3 cup coconut oil
  • 3 tabelspoons coconut sugar
  • 3 tabelspoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cup almond flour
  • 1/4 cup arrowroot starch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 tsp chai spice mix 

Chai Spiced Sugar

  • 3 tablespoons coconut sugar
  • 1 tablespoons chai spice mix

Instructions

  1. Mix the homemade chai spice mix in a bowl and set aside.
  2. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
  3. In a medium bowl combine coconut oil, coconut sugar, maple syrup, vanilla extract, almond flour, tapioca or arrowroot flour, baking soda, cream of tartar, salt and chai spice mix. Stir to combine. 
  4. In a separate bowl, make the chai spice sugar by stirring together 1 tablespoon of chai spice mix with 3 tablespoons of coconut sugar and combine. Set aside for rolling the cookies.
  5. Using a cookie scoop or spoon, measure out 1 tablespoon of dough and roll into an evenly shaped ball. Roll each ball into the chai spice sugar mixture.
  6. Place each ball onto the baking sheet about 2 inches apart. Flatten slightly with your palm or the bottom of a glass. Bake for 10 minutes. Transfer cookies to a wire rack to cool completely. 

Notes

  • The cookies don’t spread very much so you will need to pat them down before baking. You’ll also want to take these out of the oven when they’re just baked through. You don’t want to over bake or they’ll end up dry.
  • Arrowroot/Tapioca starches are interchangeable. Use whatever you have on hand!
  • Prep Time: 10
  • Cook Time: 10
  • Category: dessert, cookies

Keywords: chai spiced snickerdoodles, chai spiced cookies

Find it online: https://chelseaturnerwellness.com/chai-spiced-snickerdoodles/