Description
This creamy green goddess detox soup is packed with fresh veggies and greens to boost your immunity and get your skin glowing! Try this nourishing immune boosting, creamy vegan soup any time you’re craving an extra dose of greens.
Ingredients
Scale
- 2 tablespoons coconut oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 zucchini, diced
- Kale, 1 bunch chopped
- 2 heads broccoli, cut into florets
- 4 cups vegetable broth
- Juice of 1 lemon
- Fresh parsley (I used a large handful)
- Fresh dill (I used a large handful)
- 1/4 cup coconut milk
- Salt and pepper to taste
Topping Ideas
- Chopped fresh herbs
- Micro greens
- Lemon juice
- Coconut cream
- Toasted pine nuts or pumpkin seeds
Instructions
- In a large pot, heat coconut oil over medium-high heat. Add onions and garlic and saute for 3-5 minutes until soft. Season with salt and pepper.
- Add zucchini, broccoli, kale and vegetable broth. Cover and simmer on low for 15-20 minutes, until vegetables are cooked through.
- Add lemon juice, fresh herbs and coconut milk. Blend with immersion blender or transfer to a high-speed blender and blend until smooth. You can add more broth or coconut milk for a thinner consistency.
- Season with salt and pepper to taste, ladle into bowls and garnish with desired toppings.
- Prep Time: 10
- Cook Time: 20
- Category: soups, main dishes
- Method: stove top
Keywords: green goddess detox soup, immune boosting soup